Food Scientists Podcast

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Welcome to the Food Scientists Podcast! We have lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets, snacks from around the world, and the like you will love us.

Have an opinion you'd like to share? Call or text us at 402-YUM-FOOD (402-986-3663). Want to join our studio audience? Our podcast recordings are streamed live on YouTube.

If you want to hear conversation about salad… we have discussed “sugar salad.”

039 - On State Fairs, Baby Food, and Cotton Candy

Aug 27, 2018

It's State and County Fair season and we've got some strategies for stress-free fair going. We also try some Baby Food before ending on a sweet note with Cotton Candy.

038 - On Irish and Australian Snacks From Our Listeners

Aug 20, 2018

After our Food Experiences of the Week, we eat a variety of snacks and candy from Ireland and Australia that were gifted to us from our listeners. Thanks Amy and Ben!

We eat the following:

Buttered Popcorn Pringles
Tayto Chips
Gummy Babies and Gummy Ice Cream Cones
Shapes Crackers
Kit Kats

037 - On Chirps, Las Vegas eating, and Lays

Aug 13, 2018

We're back from Vegas! But first Danny tortures Bryan and Amy with an "exotic" treat. We video-ed their reactions so keep an eye out for that. Then we talk about our food experience in Vegas, from Bacchanal Buffet to Evel Pies to free drinks and more! We end with 4 of the Lays' Tastes of...

036 - On Pringles, Potato Chips. Trivia, and European Candy Bars

Aug 6, 2018

This week we taste three kinds of Pringles: Nashville Hot Chicken, Screamin' Dill Pickle, and Extra Hot Chili & Lime. We also ate some Herr's and Ripples Potato Chips, we test our knowledge with some food trivia, and end with European Candy Bars.